3 recipes

Autumn cooking

Squash, apples and slow-simmered soups for the colder months.

Recipes

40 minEasyLunch

Creamy Tomato Soup

Smooth tomato soup made from canned whole tomatoes, onion and garlic, finished with cream and basil. About 40 minutes.

VegetarianGluten Free
1 hr 5 minEasyLunch

Roasted Butternut Squash Soup

Silky vegan butternut squash soup: the squash is roasted first for deeper flavour, then simmered with onion, garlic and a little nutmeg.

VeganVegetarianGluten FreeDairy Free
1 hrEasyDesserts

Spiced Apple Crumble

Cinnamon-spiced baked apples under a crisp oat and brown sugar topping. Serves 6; about 1 hour, mostly in the oven.

Vegetarian

Keep exploring

Search all recipes