Kitchen tool

Kitchen Unit Converter

Convert cups, spoons, ounces, grams and oven temperatures, including cup-to-gram weights for flour, sugar, butter and more.

Volume and weight

    Uses exact US customary measures (1 cup = 236.6 ml). Volume and weight can't be converted into each other without knowing the ingredient; use the ingredient converter for that.

    Cups to grams by ingredient

    Weights are typical averages. How you fill the cup matters: see how to measure ingredients accurately.

    Temperature

    Common oven temperatures
    °F°C (rounded)Gas mark
    250°F120°C½
    275°F140°C1
    300°F150°C2
    325°F165°C3
    350°F175°C4
    375°F190°C5
    400°F200°C6
    425°F220°C7
    450°F230°C8
    475°F245°C9

    For a fan (convection) oven, many manufacturers suggest about 25°F (15°C) lower. Check your oven's manual.

    Grams per cup

    Typical weight of one US cup
    IngredientGrams
    All-purpose flour (spooned and levelled)125 g
    Granulated sugar200 g
    Light brown sugar (packed)210 g
    Powdered sugar120 g
    Butter227 g
    Old-fashioned rolled oats90 g
    Chocolate chips170 g
    Unsweetened cocoa powder85 g
    Uncooked long-grain white rice185 g
    Shredded cheddar or Monterey Jack115 g
    Honey340 g
    Milk244 g
    Water237 g

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